to study
Food Quality and Safety Auditor Badge
EBI offers students and professionals alike a professional training program accredited by the Conférence des Grandes Ecoles (CGE) for the specific role of Agri-food Quality and Safety Auditor. The result of a close collaboration between EBI and Mérieux NutriSciences, the training program initially aims to provide candidates with skills relating to food quality and safety, with a regulatory and standards component. Secondly, quality audit approaches and procedures will be developed, with a focus on case studies based on the diversity of customers of Mérieux NutriSciences, a benchmark in the field of food quality and safety.
Training for a specific profession
Because protecting consumer health is at the heart of today’s concerns, we offer you a two-semester training course including :
- Teaching and expertise provided by professors and professionals over 6 months
- A 6-month internship with a company
This training opens the doors to the auditing and consulting professions and to the role of Quality and Food Safety Auditor.
Program
Semester 1
- Food science
- Microbiology
- Food safety and risk management
- Industrial quality and food safety audits
- Communication and project management
from September to February
Course semester
from March to August
Internship and Final Year Project
The key to success
- Food Quality & Safety Auditor
The partner company
Mérieux NutriSciences
Degree obtained
Bilan d'Aptitude Issued by the Grandes Écoles (CGE)
